The Carasso and Hecht Centre’s will drive innovation, research, and industry collaboration in food production and biotechnology
These new centre’s established at the Technion, will promote education, research, and innovation in the food sector and strengthen the connection between the Technion and the entire food industry, from traditional to cutting-edge.
Eliminating hunger and improving food security are among the major challenges facing humanity in the 21st century, as defined by the United Nations’ Sustainable Development Goals. The Technion houses the only faculty in Israel dedicated to food engineering, leading the Israeli food-tech industry.
Dean of the Faculty of Biotechnology and Food Engineering, Prof. Esty Segal, added, “As dean, I see the establishment of these two centre’s as a clear manifestation of our vision—to position the Technion and the State of Israel at the global forefront of innovation in food. This field is not only an industrial growth engine—it is a profound scientific, environmental, and social challenge, integrating biotechnology, engineering, health, life sciences, and sustainability. Both centre’s were born out of a multidisciplinary pursuit of excellence, enabling us to develop breakthrough technologies, bridge basic and applied research, and lead food solutions for a world facing climate change, nutritional inequality, and resource depletion. It is also a commitment to Israel’s future, ensuring food security, advancing sustainability, and training the next generation of visionary, bold, and responsible scientists and engineers. This is a powerful link between science and purpose, between knowledge and impact—for Israel and the entire world.”
The new centre will support the Technion and the faculty in their mission—to bridge science, engineering, and technology in shaping the future of food production, preservation, and consumption, while advancing key goals such as waste reduction and environmental protection. We face major research challenges that intertwine health, sustainability, and innovation, alongside the educational task of training the next generation of scientists and engineers. This center will allow Technion researchers to translate ideas into real-world impact. We thank the Carasso family across generations, including the younger generation, for enabling the establishment of this important center. Let us celebrate this milestone—and now, to work.”
The Carasso family’s contribution, which will strengthen Israel’s footprint in global food research, is intended to support and realize their values and those of their company, emphasizing Zionism, excellence in science education, reducing disparities, and investing in infrastructure. The upgraded, expanded facility will be unique in Israel and among the most advanced in the world. It will include a research and development center for industrial-scale production, equipment for scaling lab processes to pilot scale, laboratories for food and biomaterials analysis, a fermentation lab, an industrial kitchen, and a tasting room—all designed to support teaching, research, and collaboration with industry and startups.
The Esther and Herbert Hecht Sustainable Protein Research Center is a multidisciplinary center that brings together approximately 50 researchers from various Technion faculties to develop food solutions for a better future. The center will serve as a model for sustainable protein research, promote collaborations within and beyond the Technion, and foster innovation, entrepreneurship, and the training of professionals in this field.
The centre is the world’s first academic centre in this field. Its vision is to serve as a multidisciplinary hub for researching and developing sustainable sources of protein. Its activities are grounded in Technion excellence and the rapid global development of this field. The center promotes research, attracts outstanding new researchers, trains graduate and postdoctoral students, and provides cutting-edge research infrastructure. It offers competitive research grants to launch initial interdisciplinary projects and holds conferences to strengthen connections between relevant researchers at the Technion and beyond.