Not long ago, artificial intelligence felt like something out of science fiction: It lived in futuristic movies and speculative headlines. Today, itโ€™s woven quietly into our daily routines. AI helps us decide where to eat dinner, flags unusual health symptoms, and even drafts our emails. 

But while AI has changed daily life, its impact within research universities may be even more profound. At the Technion, a revolution is unfolding. AI is not just another tool in the academic toolbox. It is transforming how research is done and how quickly discovery happens. 

Technion President Prof. Uri Sivan describes AI as a kind of โ€œsuperbrain,โ€ one we are all connected to. This superbrain can process staggering amounts of information, recognize patterns humans would miss, and solve problems at speeds that were unimaginable just a few years ago. For researchers, whose work depends on thinking, analysing, and discovering, AI has become an extension of their own minds.

A Tectonic Shift in Research 

Across campus, researchers in fields as diverse as medicine, biology, physics, and mechanical engineering are integrating AI into their daily work. Tasks that once required months or even years of painstaking effort can now be completed in hours. Calculations once done by hand or simulations that took weeks to run are now executed almost instantly.

Prof. Mark Silberstein of the Andrew and Erna Viterbi Faculty of Electrical and Computing Engineering believes this transformation is only beginning. โ€œWeโ€™re seeing a tectonic shift in academic research,โ€ he said. โ€œSoon, everyone will be using AI for one thing or another.

AI Revolution | Prof. Mark Silberstein
AI Revolution | Prof. Mark Silberstein

Within a year, he predicts, AI tools will be fully embedded in research across disciplines, and many researchers will build their own custom AI systems tailored to their work. The pace of change, he said, will only accelerate. 

What does that look like in practice?


From the Test Tube to the Computer

For generations, scientific breakthroughs were born in laboratories filled with microscopes, test tubes, and experimental animals. Today, many of those experiments are beginning not in physical labs, but inside computers. 

Ofer Strichman, professor of computational logic and computer science in the Faculty of Data and Decision Sciences, has watched this evolution firsthand. โ€œEvery year we recruit new faculty,โ€ he explained, โ€œand you can see how more and more scientists are computational experimentalists. Theyโ€™re doing their research in the computer.โ€ 

Prof. Ofer Strichman | AI revolution | American Technion Society
AI revolution | Prof. Ofer Strichman

Imagine developing a new drug. Traditionally, scientists tested one compound at a time, often beginning with animals. Itโ€™s slow, expensive, and limited. Now imagine creating a detailed digital simulation of a human organ, a โ€œvirtual organ,โ€ and testing not just one molecule, but millions of combinations. AI can analyze the results, identify the most promising candidates, and dramatically narrow down what needs to be tested in the lab. Instead of replacing laboratory work, computers supercharge it. Scientists can explore possibilities that would be impossible to test physically, then return to the lab with sharper focus and better odds of success. 

Picture a physicist, for instance, trying to predict how 1,000 celestial bodies will move over the next 1,000 years. The math quickly becomes overwhelming. But with powerful computers, each celestial body can be modeled digitally, with the system calculating how every object influences the others. The simulation unfolds in virtual space, revealing patterns no human could calculate by hand. 

โ€œNowadays,โ€ Strichman said, โ€œthe more computing power you have, the better your research results will be. Like having a bigger telescope, computers allow us to see farther.โ€


Why Computing Power Matters 

Behind every AI breakthrough lies a less glamorous but absolutely essential ingredient: computing power. 

For more than 30 years, the Technion has operated a high-performance computing (HPC) facility: essentially a warehouse filled with powerful servers. These systems have long supported researchers running complex simulations, particularly in fields like physics and engineering.

AI revolution | HPC Building at the Technion
3D render of High Performance Computing Building on Technion campus in Haifa

Traditionally, these computers relied on components called central processing units, or CPUs. You can think of a CPU as the brain of a computer. The Technion currently operates about 6,500 CPUs, and researchers typically wait just a couple of minutes to access one. But AI demands something different. 

Modern AI systems rely heavily on graphics processing units, or GPUs. Originally designed to render video game graphics, GPUs are uniquely suited for the kind of massive, parallel calculations that AI requires. While a CPU handles tasks sequentially, a GPU can perform many calculations simultaneously, making it dramatically faster for AI workloads. The difference is enormous. 

GPUs are not only expensive (each unit can cost around $250,000) but they also require specialized infrastructure. They consume large amounts of electricity and generate extraordinary heat, demanding sophisticated cooling systems and advanced networking to allow thousands of units to communicate seamlessly. The Technion currently has only 72 GPUs, which is far from sufficient. Researchers can wait four hours or more for access to one. In a world where speed determines competitiveness, those hours matter.


A Global Race 

Around the globe, countries, universities, and technology companies are racing to dominate the AI frontier. Success depends not only on talent and ideas, but also on infrastructure. The institutions that build the most advanced computing systems gain a powerful edge in research, innovation, and economic development. 

โ€œThere is an arms race among countries and universities to achieve AI dominance. To be at the forefront of this field, we need to strengthen the capabilities we have at the Technion.โ€

Prof. Mark Silberstein

At present, many Technion researchers must rely on industry partnerships to access advanced GPU systems because the University lacks sufficient in-house capacity. While collaboration with industry can be valuable, dependence creates limitations. 

Complicating matters, Israelโ€™s recent war with Hamas forced national and institutional priorities to shift and long-term infrastructure investments were necessarily delayed. Now, as the country looks toward rebuilding and strengthening its future, expanding AI infrastructure has become a strategic priority. 

The Technion is taking a major step forward with the construction of the Martin and Grace Druan Rosman High-Performance Computer Data Centre. The facility is nearing completion and will provide a state-of-the-art home for next-generation computing. 

Supported by Dr. Martin Rosman and Grace Druan Rosman through the American Technion Society, the new centre includes advanced electrical systems, cutting-edge cooling technologies, and high-speed communications networks โ€” all designed specifically to support powerful GPU-based systems. In simple terms: The building will be ready for the AI era. 

martin and grace rosman unveiling new supercomuting center at the technion in haifa | Donate to Support Israel | Technion University
Martin and Grace Rosman unveiling the supercomputing centre, 2023

High Stakes for Israel 

For Israel, the implications extend far beyond campus. Israelโ€™s reputation as the Startup Nation rests heavily on the strength of its scientific institutions. Many of the countryโ€™s most successful technology companies trace their roots to Technion labs and classrooms. The engineers and entrepreneurs trained here help power Israelโ€™s economy. 

If the Technion falls behind in AI research infrastructure, the ripple effects could be significant. Conversely, if it leads, the impact could be transformative: accelerating medical breakthroughs, advancing clean energy solutions, strengthening national security, and fueling new industries. 

โ€œThe Technion is committed to educating the best engineers in the world, the most capable entrepreneurs,โ€ Silberstein said. โ€œIsraelโ€™s brainpower is our competitive advantage.โ€ 

The AI revolution is here and itโ€™s reshaping science, education, and industry. At the Technion, the question is not whether AI will transform research because that transformation is already underway. The question is how boldly and how quickly the University can build the infrastructure needed to lead.  

Concrete shapes the world you live in, but its environmental toll is massive.ย Imagine, though, if the buildings around you could grow and breathe, helping to heal theย planet. This isnโ€™t science fiction. Itโ€™s the vision of CyanoCement. Developed by researchers from the Technion,ย Israelย Institute of Technology, this innovative biocement uses ancientย microbesย to redefine how we think about construction materials.

At the heart of CyanoCement are cyanobacteria, tiny photosynthetic organisms responsible for Earthโ€™s first oxygen-rich atmosphere. By leveraging these extraordinary capabilities, the teamโ€”Perla Armaly, Yuval Berger, Lubov Iliassafov, Keren Rosenblau, Yechezkel Kashi, and Shany Barathโ€”crafted a process where these microbes bind minerals and precipitate calcium carbonate, creating a solid without high emissions.

Petri dish with cyanobacteria cultures on a laboratory table.

Innovative Design Meets Environmental Responsibility

This biocement doesnโ€™t just end its environmental work once installed. It continues to capture carbon dioxide from the air, actively working against the problem of atmospheric carbon. Unlike conventional methods, CyanoCement turns construction into part of the solution.

Construction worker applying biocement to a brick wall surface.

The material is designed for facades,ย interiorย panels, and decorative structures. By focusing on non-load-bearing elements, the team keeps the projectโ€™s ambitions grounded, managing expectations with scientific precision.

Close-up of biocement texture with visible green cyanobacteria.

Visible Green: A Living, Breathing Material

The green hue of CyanoCement isnโ€™t painted on. Itโ€™s the color of lifeโ€”indicative of the cyanobacteria within. The design makes environmental benefits visible, offering a reassuring sign that sustainability is working, right before your eyes.

Lab technician measuring pH level of biocement solution.

This innovative project emerged from the Disrupt Design Lab at Technion, in collaboration with the Applied Genomics Lab, marking a significant crossover between architecture and biology. Itโ€™s a fusion rarely seen, yet wholly necessary for the future of sustainable design.

For a unique blend of nature and architecture, explore how theย Sofia Pavilion blends urban landscapeswith natural elements.

Construction site using eco-friendly biocement blocks in foundation.

CyanoCement was honored with the Green Productย Award, celebrated for its meaningful impact and robust research. Itโ€™s not just talkโ€”this material has substance and intention.

Learn how ancient materials are making a comeback withย Finnish designers crafting fashionย from shipwreck timber.

Green biocement samples displayed on a laboratory workbench.

As we think about the future of architecture and sustainability, itโ€™s time to reconsider the role of construction. CyanoCement poses a radical idea: buildings that are not only structures but contributors to the atmosphere. An idea thatโ€™s difficult to ignore once it takes root in your mind.

Researcher writing down observations of growing cyanobacteria samples.

Time to Move technology gives users control over motion in AI-generated videos without retraining models or requiring massive computing power

Researchers at the Technion-Israel Institute of Technology have developed a technology that allows users to control movement in AI-generated videos using simple mouse gestures, without requiring large computing resources or retraining on massive video datasets.

The system, called Time to Move, or TTM, was developed by Dr. Or Litany of the Henry and Marilyn Taub Faculty of Computer Science, together with Prof. Ron Kimmel and students Asaf Singer, Noam Rotstein and Amir Mann.

Litany presented the research last month at the International Conference on Learning Representations, or ICLR 2026, in Brazil. The conference is considered one of the leading global gatherings in deep learning and artificial intelligence.

The technology is designed to address one of the key limitations of AI video generation: the difficulty of precisely controlling how objects and characters move over time. โ€œOur development solves one of the main limitations of AI-based video generation: the difficulty of precisely controlling the movement of objects and characters over time,โ€ Litany said.

He said TTM can be integrated as a plug-in into existing video models and does not require retraining. Unlike earlier approaches that require model-specific adaptation and significant computing power, the Technion system operates without additional computational cost, he said.

โ€œIn doing so, it helps democratise AI video creation by expanding access beyond giant companies such as Google and Meta,โ€ Litany said.

The key innovation behind the technology is a method called dual-clock denoising, which refines motion while balancing the userโ€™s intended movement with natural-looking video results.

Experiments conducted by the researchers showed that TTM matched training-based methods and outperformed them in motion accuracy and realism, according to the Technion. The system also allows users to edit the appearance of objects and add new objects to a scene, capabilities not offered by some earlier trained methods.

Researchers said the technology represents a step toward more intuitive and controllable tools for generative video.

Litany joined the Technionโ€™s computer science faculty as a senior lecturer in 2023 after being selected as an Azrieli Faculty Fellow and a Taub Fellow. He previously completed postdoctoral fellowships at Stanford University and FAIR at Meta and has worked on computer vision technologies.

For decades, theย Energy Tower by Dan Zaslavskyย was one of the most audacious clean-energy ideas never built. And it was the first story we covered when Green Prophet was founded in 2007!

Dan Zaslavsky date unknown
Dan Zaslavsky date unknown

Conceived by Dr. Phillip Carlson and championed by Professor Dan Zaslavsky of the Technion in Israel, the Energy Tower proposed something almost magical: spray seawater into the top of a giant desert tower, cool the hot air, let it plunge downward at high speed, and generate electricity through turbines at the base. The hotter and drier the desert, the better it would work. Zaslavsky envisioned towers over 1,000 metres tall rising from the Negev, Jordan Valley, and Red Sea region, generating power day and night while potentially producing fresh water.

Energy Tower
The Energy Tower

The idea never made the leap from drawings and engineering studies to full-scale construction. We have the original PDF proposal and science โ€”>ย LINK HERE

Theย UN advertised its potential in 2001ย but noted then that the $20M USD cost to build it was limiting. But nearly two decades after most people stopped talking about it, the concept is quietly evolving in two unexpected places: China and Iran. The concept let dreamers dream and doers do โ€“ figuring out more pleasing designs and engineering.

The Downdraft Energy Tower
The Downdraft Energy Tower

China turns the Energy Tower into a climate machine

The Chinese methane paper, on the other hand, is much closer to the original Energy Tower because it explicitly describes spraying water into the top of the tower to create the downdraft, exactly as Carlson and Zaslavsky envisioned.
The Chinese methane paper, on the other hand, is much closer to the original Energy Tower because it explicitly describes spraying water into the top of the tower to create the downdraft, exactly as Carlson and Zaslavsky envisioned.

In 2023, researchers from the University of Edinburgh, Wuhan University of Technology and other institutions revisited the downdraft Energy Tower concept with a new purpose: removing methane from the atmosphere. Their study proposed that the humid air released from a downdraft tower could increase the formation of hydroxyl radicals, the atmosphereโ€™s primary cleanser and the main natural sink for methane.

Downdraft Energy Tower (DET)

The researchers estimated that a tower 1,200 metres high and 400 metres in diameter could generate roughly 380 MW of electricity while simultaneously helping remove atmospheric methane. They calculated that a single Jordan-based tower could remove approximately 12.5 tonnes of methane per day under ideal conditions.

Whether those numbers hold up in practice remains to be seen. No commercial-scale downdraft Energy Tower has yet been built. But the research marks a remarkable shift. The tower is no longer viewed merely as a power plant. It is being reimagined as a tool for climate remediation.

Iran transforms the tower into a vertical oasis

Energy Tower from Iran
Iranian Energy Tower

Meanwhile, a team of Iranian architects received an Honorable Mention in the 2025 Skyscraper Competition for their โ€œRegenerative Towerโ€ proposal on Iranโ€™s Makran coast.

Unlike Zaslavskyโ€™s energy-focused concept, the Iranian project imagines the tower as an entire ecosystem. The design combines wind energy generation, atmospheric water harvesting, food production, housing and climate adaptation in a single 200-metre structure.

The towerโ€™s twin wind shafts generate energy. A butterfly-like exoskeleton captures moisture from the air. Vertical farms produce vegetables, fruit and medicinal crops. Residential rings provide shaded housing inspired by traditional Baluchi architecture. The project claims it could generate up to 15,000 litres of water per day while recycling nearly all of its water in a closed-loop system.

Iran energy tower
Iranโ€™s Energy Tower

Although the project does not explicitly employ the classic evaporative downdraft system developed by Carlson and Zaslavsky, its philosophy is strikingly similar: use desert heat, wind and humidity not as obstacles but as resources.

What links these projects is not simply a tower. It is a way of thinking.

Carlson and Zaslavsky believed deserts should not be viewed as barren landscapes waiting for resources to be imported. They believed deserts themselves contained enormous untapped energy. Heat, dryness, wind and seawater could be transformed into electricity, water and prosperity.

Chinaโ€™s methane-removal research expands the concept into the realm of climate engineering. Iranโ€™s Regenerative Tower expands it into urban design and community resilience.

Neither project has yet delivered a functioning tower. But both suggest that Zaslavskyโ€™s dream may have been ahead of its time. From the engineering literature, Carlson appears to have been an American engineer/inventor, and the concept emerged in the United States before being adopted and extensively studied in Israel during the 1970sโ€“1990s. The Israeli work is much better documented than Carlsonโ€™s own biography.

Nearly half a century after its invention, Dan Zaslavskyโ€™s giant Energy Tower may finally be finding its moment.

Technion-developed technology allows patients to detect dangerous sleep disorders from home using a simple wearable device and artificial intelligence, eliminating need for costly lab tests.

Nearly 40% of the global population suffers from sleep-related disorders, according to the World Health Organization. Among the most serious, and often undiagnosed, conditions is sleep apnea, a disorder estimated to affect nearly one billion people worldwide.

Diagnosing sleep apnea traditionally requires an overnight stay in a specialised sleep laboratory, such as the facility at Ichilov Hospital in Tel Aviv.ย 

Patients are connected to multiple sensors that monitor brain activity, breathing patterns, heart rate, and oxygen levels throughout the night. The process is complex, expensive, and often inaccessible, with costs ranging from $1,170 to $11,700 depending on the clinic.

An Israeli startup, Sleep AI, aims to change that. Developed by researchers at the Technion, the technology uses a lightweight oximeter linked to a mobile app and powered by artificial intelligence. Patients can complete the test from home by simply wearing the device overnight while data is uploaded to the companyโ€™s cloud platform for analysis.

Within minutes, physicians receive a detailed medical report that not only evaluates sleep quality, but also maps sleep architecture, identifies signs of sleep apnea, and assesses cardiovascular risks linked to nighttime oxygen deprivation.

Unlike consumer smartwatches, Sleep AI is designed as a medical-grade diagnostic tool. In clinical testing conducted in sleep centres, the system demonstrated an overall accuracy rate of 89% for detecting sleep apnea, rising to 99% for moderate and severe cases.

The company is now pursuing international regulatory approvals with the goal of making sleep apnea diagnosis faster, cheaper, and more widely available โ€” potentially even covered by health insurance in the future.

By moving diagnosis from the sleep lab to the home, Sleep AI hopes to make sleep health screening a routine part of modern medical care.

Technion researchers have developed, for the first time, a comprehensive physical model explaining how the properties of a radiating material, including absorption, emission, and quantum efficiency, affect the fundamental characteristics of the light it emits as a function of temperature. In essence, the emitted light changes its color, intensity, and randomness according to the material’s properties and its temperature. Theย discoveryย was published inย Opticaย and opens new possibilities for designing advanced light sources, optical sensors, and thermally based photonic systems.

The research was led by M.Sc. student Tomer Bar-Lev and Prof. Carmel Rotschild from the Faculty of Mechanical Engineering and the Russell Berrie Nanotechnology Institute at the Technion. According to the researchers, the central phenomenon examined in this work is photoluminescence, a process in which a material emits light in response to incident illumination. In this phenomenon, light particles (photons) are absorbed by the material and re-emitted, forming the basis of many technologies, including LED lighting and optical sensors.

The Technion researchers demonstrated that the influence of fundamental physical laws formulated more than a century ago is far broader than previously thought.

At the beginning of the 20th century, physicist Max Planck showed that a body in thermodynamic equilibrium emits radiation depending on its temperature and material properties. Another German physicist, Gustav Kirchhoff, showed that under the same conditions, a material’s absorption and emission properties must be identical.

The new work by Technion researchers extends beyond the specific case of thermal radiation to all types of radiation, generalizing the relationship between matter and radiation out of equilibrium. Moreover, in their paper, they present a general equation that enables prediction and, crucially, design of the nature of light emitted from luminescent materials.

The new model describes how increasing temperature gradually transforms the emitted light, from well-defined, narrowband emission, such as that of an LED, to broad, multicolored radiation like sunlight. In doing so, the model fully explains, for the first time, how these two phenomena are fundamentally connected.

This scientific discovery paves the way for controlling the properties of light simply by adjusting temperature. Potential future developments includeย advanced optical devices, communications technologies, precise sensing, and applications in optical cooling and heat management.

According to Prof. Rotschild, “The model we developed provides a broad foundation for understanding light properties and for designing radiation sources with the material characteristics we desire. It offers a new physical framework for the light sources of the next generation.”

The groundbreaking system locates the relevant building permit within municipal archives, rapidly analyses it, and transmits accessible, actionable information directly to rescuersโ€™ mobile devices

The recent ballistic missile attacks from Iran, which claimed the lives of dozens of Israelis, have underscored the urgent need for rescue teams to access precise, real-time information about damaged buildings and the options for extracting civilians trapped inside. In response, researchers from the Technion and the University of Haifa have developed an AI-based tool that delivers critical data at unprecedented speed.

According to the researchers, every building in Israel is documented through its construction permit. However, many local authorities struggle to retrieve these documents in real time. Even in advanced cities such as Tel Aviv, permits are often printed and physically delivered by courier to support rescue efforts; a time-consuming process that can delay operations and reduce the chances of saving lives.

The innovative tool developed by the Technion and University of Haifa teams retrieves building permits directly from municipal systems, analyzes them, and rapidly provides precise engineering information about the damaged structure. This information is sent directly to rescuers in the field via their mobile devices, enabling more efficient and effective rescue operations. The researchers have already begun collaborating with city engineers in Nahariya and Gedera to help save lives and support residents who have lost their homes.

Architect Tal Sadeh
Architect Tal Sadeh
Dr. Yiftach Ashkenazi (Credit: Noa Tal)
Dr. Yiftach Ashkenazi (Credit: Noa Tal)
Prof. Moshe Lavee
Prof. Moshe Lavee
Prof. Yael Allweil (Credit: Lucy Mor Haim)
Prof. Yael Allweil (Credit: Lucy Mor Haim)

From the Technion, members of the Housing Lab research group participated in the development: Prof. Yael Allweil, Dr. Yiftach Ashkenazi, and architect Tal Sadeh. From the Elijah Lab at the University of Haifa, Prof. Moshe Lavee, and Liat Bonen. The researchers also thank the Nur Lab for facilitating the connection with the Home Front Command.

Researchers at the Technion have discovered how changes in genetic regulatory sequences can lead to alterations in the form and structure of animals โ€“ even when genetic regulatory systems are stable and resistant to change. The study, published in Science Advances, was led by Dr. Ella Preger-Ben Noon and Ph.D. candidate Areej Said-Ahmad from the Ruth and Bruce Rappaport Faculty of Medicine.

1. Dr. Ella Preger-Ben Noon (on the right) and Ph.D. candidate Areej Said-Ahmad
1. Dr. Ella Preger-Ben Noon (on the right) and Ph.D. candidate Areej Said-Ahmad ืฆื™ืœื•ื: ืจืžื™ ืฉืœื•ืฉ, ื“ื•ื‘ืจื•ืช ื”ื˜ื›ื ื™ื•ืŸ
Dr. Ella Preger-Ben Noon (on the right) and Ph.D. candidate Areej Said-Ahmad 
Dr. Ella Preger-Ben Noon (on the right) and Ph.D. candidate Areej Said-Ahmad

Photo Credit: Rami Shelush

The loss of morphological traits is a common phenomenon in evolution. Well-known examples include the loss of legs in snakes and the loss of eyes in cavefish. In many cases, such changes do not result from the loss of the genes responsible for these traits, but rather from changes in how those genes are regulated during development. However, many developmental genes are controlled by multiple regulatory sequences with overlapping activity, forming a stable and robust regulatory system.

This study addresses a fundamental question in biology: how do organisms change form over the course of evolution despite the presence of stable genetic regulatory systems? These systems rely on DNA sequences known as enhancers, which activate genes at precise times, levels, and locations during development. Enhancers often act redundantly, so that if one is impaired, others can compensate and maintain proper gene expression. This redundancy confers stability and resistance to change, but also raises a paradox: how do changes in gene expression still occur, leading to alterations in the shape and structure of organs?

To address this question, the researchers focused on Drosophila flies, particularly the species Drosophila sechellia, in which tiny hair-like structures (trichomes) have disappeared from the larval body during evolution. This trait is controlled by the shavenbaby gene, whose expression is regulated by multiple enhancers. Contrary to expectations that such a system would protect gene expression from change, the researchers found that four different enhancers of shavenbaby lost their activity over the course of evolution, each through a distinct mechanism.

Image: Closely related fruit flies can look quite different because of how a single gene is turned on or off. The larvae on the left have dense rows of tiny hairs, while those on the right have lost many of them. This difference comes from changes in how the shavenbaby gene works during early developmen
Image: Closely related fruit flies can look quite different because of how a single gene is turned on or off. The larvae on the left have dense rows of tiny hairs, while those on the right have lost many of them. This difference comes from changes in how the shavenbaby gene works during early developmen

Through detailed DNA sequence analysis and functional experiments, the researchers found that the loss of enhancer activity occurred via different molecular mechanisms, including deletion of essential sequences, loss of binding sites for activators and gain of repressor binding sites, acquisition of a silencer, and even the unmasking of pre-existing repression. In other words, the same evolutionary outcome โ€“ the loss of gene expression โ€“ was achieved through different molecular pathways within the same genomic region.

These findings demonstrate that the same evolutionary outcome can arise through multiple routes. The presence of multiple enhancers, while they contribute to stable gene expression, also creates points of vulnerability where mutations can reduce their activity. The study shows that stability does not necessarily act as a barrier to evolution, as there are diverse molecular ways to circumvent it. These insights are relevant to a wide range of biological systems and deepen our understanding of how variation in form and structure arises in nature.

From cultivated milk to sustainable proteins, Technion researchers and graduates are reshaping the future of food

The way the world eats is changing rapidly. As global populations grow, climate pressures intensify and consumers seek healthier, more sustainable alternatives, food technology has emerged as one of the defining industries of the 21st century. At the forefront of this revolution stands the Technion โ€“ Israel Institute of Technology.

Featured recently in The Jewish Chronicle, Technion Professor Uri Lesmes highlighted how Israel has become a global centre for food innovation, with Technion researchers, graduates and entrepreneurs leading advances that could transform nutrition, sustainability and food production worldwide.

Reimagining dairy

One of the most exciting examples is Remilk, the Israeli start-up co-founded by two former Technion students. The company has developed a groundbreaking method of producing dairy proteins without cows.

Using precision fermentation, scientists insert the gene responsible for milk protein production into yeast cells. The yeast then produces proteins that are molecularly identical to those found in cowโ€™s milk. The result is a dairy product that contains the same essential proteins, but without lactose, cholesterol, hormones or antibiotics.

This innovation has the potential to dramatically reduce the environmental impact of dairy farming while maintaining the taste, texture and nutritional value consumers expect.

Israel became the first country in the world to approve the sale of lab-grown and alternative proteins in 2024, cementing its reputation as a global food-tech leader. The sector has attracted billions in investment and continues to expand rapidly.

Innovation with purpose

Professor Lesmes, from the Technionโ€™s Faculty of Biotechnology and Food Engineering in Haifa, is helping train the next generation of scientists and entrepreneurs who will shape the future of nutrition.

His work focuses not only on technological breakthroughs, but also on improving public health and accessibility. Among the challenges being tackled are the nutritional needs of ageing populations, healthier processed foods and more sustainable methods of production.

โ€œWeโ€™re trained to think about what other people are missing, or what they think is impossible โ€“ and then we try to do it,โ€ Professor Lesmes said.

That mindset reflects the wider Technion culture: combining scientific excellence with practical problem-solving that can improve lives around the world.

Food security and resilience

The importance of food innovation has become even more pronounced in recent years. Since October 7, many Israeli researchers and students have also contributed directly to national resilience efforts.

Professor Lesmes himself worked with IDF units to improve nutrition for combat soldiers, helping develop sterilised, ready-to-eat meals suited to frontline conditions.

At the same time, Technion students continue to launch new ventures addressing food security, sustainability and nutrition challenges on a global scale.

From the laboratory to the supermarket

What once sounded like science fiction is increasingly becoming reality. Alternative dairy products, cultivated proteins and advanced nutritional technologies are already reaching supermarket shelves.

Companies founded by Technion graduates are helping redefine how food is produced and consumed, while demonstrating how scientific research can translate into real-world impact.

The Technionโ€™s unique ecosystem โ€” bringing together world-class researchers, ambitious students and close industry collaboration โ€” has positioned Israel as one of the worldโ€™s leading food-tech hubs.

Supporting the next generation of innovators

Technion UK is proud to support the pioneering research, education and entrepreneurship taking place at the Technion.

From sustainable food systems to medical breakthroughs, Technion scientists are addressing some of the greatest challenges facing humanity.

As the world searches for smarter, cleaner and more resilient ways to feed future generations, Technion innovation is helping turn pure imagination into reality.

For generations, observant Jews accepted certain culinary boundaries as fixed. Butter on a burger? Impossible. A creamy cappuccino after a meat meal? Out of the question. Cheeseburgers were perhaps the most famous symbol of what Jewish dietary law forbids.

Today, science is quietly dismantling those assumptions.

In laboratories and food technology start-ups across the world, researchers are reimagining the foods we eat. Plant-based milks, precision-fermented dairy proteins and cultivated meats are no longer futuristic curiosities; they are appearing on supermarket shelves and restaurant menus, reshaping both the food industry and religious practice.

At the heart of this revolution is Israel, the worldโ€™s original start-up nation. In 2024, Israel became the first country to approve the sale of cultivated beef to consumers. By 2026, it ranked second only to the United States in alternative protein investment, attracting more than $1.3 billion in venture capital.

One of the scientists helping to drive this transformation is Professor Uri Lesmes of Technion โ€“ Israel Institute of Technology, where he is training a new generation of food engineers to tackle problems others consider impossible.

Milk Without a Cow

Among the innovations that excite Lesmes most is Remilk, a company co-founded in part by two of his former students.

โ€œItโ€™s a proper alternative to cowโ€™s milk,โ€ Lesmes explains. โ€œAnd quite distinct from soy milk, which isnโ€™t dairy.โ€

Remilkโ€™s product is made through precision fermentation. Scientists identified the genes responsible for producing milk proteins in cows and inserted them into yeast. As the yeast ferments and multiplies, it produces proteins that are biochemically identical to those found in conventional milk.

The result is genuine dairy protein, but without the cow.

According to the company, the milk contains no cholesterol, lactose, hormones or antibiotics. Yet its molecular structure is the same as that of traditional dairy.

In Israel, Remilk and its competitor Cow-Free are already being produced at scale. Their absence from European shelves is not due to scientific limitations, Lesmes says, but regulatory ones.

โ€œMany regulations in Europe are yet to catch up on such rapid innovations.โ€

For observant Jews, however, the implications are extraordinary. Because these products are not derived from animals, rabbinic authorities have ruled them to be parev โ€“ neither meat nor dairy. Suddenly, the once-forbidden cheeseburger becomes a halachic possibility.

Teaching Through Beer

While Lesmesโ€™ research is transforming global food systems, he is equally passionate about teaching.

One of his most imaginative projects combines food science, entrepreneurship and rehabilitation. Working with Beit Halochem (House of Warriors), Lesmes developed a course in which students are paired with wounded veterans and given 1,500 shekels โ€“ roughly ยฃ360 โ€“ to brew 25 litres of beer.

The teams use Technionโ€™s facilities to create their own recipes, brands and production processes. At the end of the course, a professional panel judges the beers in a blind tasting.

โ€œItโ€™s a huge celebration,โ€ Lesmes says with a smile, โ€œwith a lot of beer.โ€

One group attracted national attention when they created a beer called HEROES. The label featured the faces of four fallen friends and family members, transforming a scientific exercise into a moving act of remembrance.

Feeding Soldiers in Wartime

Like every Israeli, Lesmesโ€™ life changed after the Hamas attacks of 7 October 2023.

Though exempt from military service since 2015, he felt compelled to contribute.

โ€œLike everybody, I wanted to chip in,โ€ he recalls.

He contacted friends in the Israel Defense Forces and offered his expertise in nutrition and food engineering. The army accepted, and Lesmes became a consultant tasked with improving meals for frontline soldiers.

The outcome was a range of sterilised pouch meals that could withstand battlefield conditions while providing comfort and nutrition. Menu options included shawarma, mujaddara โ€“ a Middle Eastern rice and lentil dish โ€“ and tofu-based meals.

In wartime, food becomes more than sustenance. It becomes a source of morale, familiarity and resilience.

Nutrition for an Ageing World

Lesmes is also focused on another pressing challenge: global ageing.

โ€œOne cannot avoid the fact that the world is ageing,โ€ he says.

At Technion, this demographic shift is treated as a grand challenge. Lesmes and his colleagues are redesigning everyday foods to meet the nutritional needs of older adults, many of whom struggle to consume enough calories and protein.

One product he highlights with particular pride is a reformulated breakfast cereal.

โ€œWeโ€™re giving it a higher protein content and a higher calorific content, and we cut down on sugar by almost five times to make space for the other things,โ€ he explains. โ€œYou have to make every bite count.โ€

He describes this approach as โ€œhealth by stealthโ€ โ€“ improving nutrition without requiring consumers to change their habits or preferences.

The concept has proven effective before. In the United States, the fortification of bread with folic acid dramatically reduced neural tube defects in newborn babies. Lesmes believes similar strategies can enhance quality of life for ageing populations around the world.

A Culture of Solutions

What distinguishes Technion, Lesmes says, is its mindset.

โ€œWeโ€™re trained to think about what other people are missing, or what they think is impossible โ€“ and then we try to do it.โ€

It is a philosophy rooted in practical optimism.

โ€œI was taught not to talk about problems, but to talk about solutions,โ€ he says. โ€œAnd weโ€™re looking for solutions to things that people are yet to identify as problems.โ€

That ethos has helped turn Israel into a global centre for food innovation. From dairy without cows to meat without slaughter and cereals designed to combat malnutrition, scientists are redefining what food can be.

Science in Service of Humanity

For Lesmes, the ultimate goal is not novelty for its own sake, but human wellbeing.

โ€œMy responsibility is to make more products which contain everything, so that people have better choices,โ€ he says.

Then he offers a reflection that captures both his humility and his ambition.

โ€œLife is not perfect. But through science, we can try to shed light on things we donโ€™t understand, so that we can make them better for everyone.โ€

It is a sentiment that resonates far beyond the laboratory.

In an era defined by environmental pressures, health challenges and changing traditions, the foods of the future are being shaped by people willing to question what is possible.

And sometimes, that future tastes remarkably like a cheeseburger.