The Future of Food (Borehamwood)
February 25 @ 8:00 pm – 9:30 pm
The Future of Food: What Will We Eat Tomorrow?
Food is changing — and fast. From personalised nutrition to sustainable, science-designed ingredients, the future of what we eat is being shaped right now.
Join Technion UK for an exclusive evening with Professor Uri Lesmes, a global leader in food chemistry and bioactive innovation, as he explores how cutting-edge science is transforming the food on our plates.
In this insight-packed talk, Professor Lesmes will examine the technologies and ideas driving the next generation of food — including nutrient-dense ingredients, functional foods for healthy ageing, and innovations designed to feed a growing global population more sustainably.
Professor Lesmes leads the Food Chemistry & Bioactives Lab and the Food and Health Innovation Centre at the Technion, where his work focuses on developing tasty, nutritious foods that support long-term health. He also plays a key role in accelerating Europe’s next wave of food and health start-ups.
Whether you are interested in food innovation, health, sustainability, or the science shaping tomorrow’s diets, this event offers a compelling glimpse into the future of food — on today’s plate.
Date: Wednesday 25 February
Time: 8:00pm
Venue: Borehamwood
