BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Technion UK - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://technionuk.org
X-WR-CALDESC:Events for Technion UK
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260225T200000
DTEND;TZID=Europe/London:20260225T213000
DTSTAMP:20260224T203940Z
CREATED:20260203T162711Z
LAST-MODIFIED:20260224T203940Z
UID:22617-1772049600-1772055000@technionuk.org
SUMMARY:The Future of Food (Borehamwood)
DESCRIPTION:The Future of Food: What Will We Eat Tomorrow?\n\n\n\nFood is changing — and fast. From personalised nutrition to sustainable\, science-designed ingredients\, the future of what we eat is being shaped right now. \n\n\n\nJoin Technion UK for an exclusive evening with Professor Uri Lesmes\, a global leader in food chemistry and bioactive innovation\, as he explores how cutting-edge science is transforming the food on our plates. \n\n\n\nIn this insight-packed talk\, Professor Lesmes will examine the technologies and ideas driving the next generation of food — including nutrient-dense ingredients\, functional foods for healthy ageing\, and innovations designed to feed a growing global population more sustainably. \n\n\n\nProfessor Lesmes leads the Food Chemistry & Bioactives Lab and the Food and Health Innovation Centre at the Technion\, where his work focuses on developing tasty\, nutritious foods that support long-term health. He also plays a key role in accelerating Europe’s next wave of food and health start-ups. \n\n\n\nWhether you are interested in food innovation\, health\, sustainability\, or the science shaping tomorrow’s diets\, this event offers a compelling glimpse into the future of food — on today’s plate. \n\n\n\nDate: Wednesday 25 FebruaryTime: 8:00pmVenue: Borehamwood
URL:https://technionuk.org/event/the-future-of-food/
LOCATION:Borehamwood
ATTACH;FMTTYPE=image/jpeg:https://technionuk.org/wp-content/uploads/2026/02/WhatsApp-Image-2026-02-02-at-18.36.43.jpeg
ORGANIZER;CN="Technion UK":MAILTO:alanaziz@technionuk.org
END:VEVENT
END:VCALENDAR